Manufacturing process

The wood selected for barrel manufacturing boasts exceptional mechanical qualities, providing efficient thermal insulation while imparting distinctive color and flavor to the wine. Our barrels are crafted from material characterized by straight grains, devoid of knots, sap-woods, or splits, and feature finely spaced annual rings.

Through a meticulous natural drying process spanning 24 to 36 months, the wood attains optimal maturity and stability, ensuring the highest quality end product.

Our barrels are meticulously designed to accommodate the maturation of a diverse range of beverages, including white and red wines, brandy, cognac, and whisky. The thermal processing methods employed make our barrels versatile vessels capable of enhancing the characteristics of each beverage they hold.

Exhibitions and certificates

Throughout the years, Rumi-MND has had the privilege of showcasing its craftsmanship at numerous exhibitions, including many on an international scale. Our unwavering commitment to quality, meticulous attention to detail, and genuine passion for our craft have propelled us to prominence in the global market.

It is with great pride that RUMI-MND holds the license to manufacture the trademarked “Barrel Box” barrels, a testament to our dedication to excellence and innovation in barrel production.